On March 18, 2023, the girls’ troop went to the San Diego Food Bank. There, they packaged bags of fruit to be distributed by the food bank at a later date. The people there that day ended up packaging roughly 6,000 pounds of fruit to help people in need. They packaged pears and oranges into mesh bags for two hours that day.
Audrey Weishaar, one of the volunteers, described the experience. “At the food bank, we started off by getting a safety talk. We were told we had to watch out for forklifts, wear gloves, and learn how much fruit to put in each bag. We then seperated into two groups, since there were too many of us to fit at only one crate of fruit. So one group filled bags with pears and the other with oranges. The adults helped too! It was a lot of fun. I’d never done something like that. With Girl Scouts I’d done food drives, but never something like this. It was really cool to see so much food get prepared. There was a very big sense of accomplishment with helping so many people.”